Two Fish BYOB

If you're a seafood lover, Two Fish BYOB is a culinary gem located in Medford, NJ. This intimate restaurant captures the essence of fine dining with its thoughtfully curated menus. As Keith Letizio aptly noted, guests leave the decision-making to the talented Chef Michael, who crafts an exquisite dining experience each evening.

Reviewers consistently praise the outstanding dishes and personal touch provided by the hostess, Felice. Michael Allen raved about the octopus, calling it the best he’s ever had in America, highlighting the passion and meticulous preparation behind each plate. Barbara Wig echoed similar sentiments, marveling at the beautiful presentation and perfect pairings of flavors that elevate the dining experience.

The family-like atmosphere at Two Fish makes each visit feel special while maintaining a cozy yet sophisticated vibe. Whether you're savoring the delicious crab lumps or the chef's stunning creations, you’re in for a treat. As Rosemarie Logue mentioned, the attention to detail at Two Fish proves that excellence is attainable in dining. Pair your meal with your favorite wine and prepare for an unforgettable evening. Don’t miss out on this seafood delicacy — it’s a dining experience like no other!

Keith Letizio

Jun 17,2025

Our dinner was excellent! We didn't have to make any decisions because that was already done by the chef before you got there. The menu is what everyone got for that particular evening. Amazing!

Donna Shinn

May 28,2025

We had the most amazing dinner tonight at Two Fish. The food was outstanding, Chef Michael did an amazing job. Felicia was an awesome Hostess!

Michael Allen

May 26,2025

Saw them on a reel, and a few months later here we are. What a great experience. Just a small intimate place with the best service you’ll get and a menu that is 100% dialed in. This is the best octopus I’ve ever had in America and second best in the world behind the one I had in Spain (this is a high compliment) the food overall was so well prepared. The crab lumps entree was beyond fantastic. This couple had created such an experience I can’t wait to bring others here for this experience. Make sure you love seafood, have an open palette and are prepared for the chef to present his love of food to you. Will 100% be back.

Barbara Wig

May 17,2025

Two Fish is nothing short of amazing! My husband and I have been seafood lovers for years, but no other restaurant has come close to the culinary experiences we've had at Two Fish. Mike is an amazing chef which is evident in his gorgeous dishes that are paired perfectly with a variety of delicious accoutrements. Felice is a fabulous host. She makes the dining experience fun, you feel like you’re old friends. If you haven't been, you are missing out! The restaurant itself is a cute "family like" atmosphere that is nice and quiet. Bring your best bottle of wine and grab a reservation on the first of the month. You won't regret it! Two Fish is truly a seafood delicacy!

Rosemarie Logue

May 12,2025

Extraordinary! In a world where details are often overlooked, Two Fish reminded me that there are still establishments dedicated to excellence! Felice was attentive and engaging, her knowledge and passion for the menu made it difficult to choose just one entree! The dishes Michael creates are little masterpieces, their beautiful presentation was surpassed only by the sublime combination of flavors in each dish! They often say good things are worth the wait and Two Fish proves the adage! Outstanding start to finish and I hope they are successful for many years to come!!

#Hashtag SteveJ

Apr 28,2025

Wholely mackerel! Was not sure what to expect coming to a place with a limited seafood menu. So, I decided to go with something out of my wheelhouse. I had sturgeon! But before I tell you about that...we started off with the rispy, yet delicate octopus. Probably the best I have ever had. Crispy outside, soft inside, and the smokey potatoes under it were great. We also had clams with chorizo. Then the sturgeon. A meaty fish with a great flavor. And the chefs accompaniments were fantastic. The tuna whivh we also had was sushi grade and delish. Dessert was unreal. Chocolate tart with seasalt caremel and pineapple chunks. The pineapple cut the richness of the dark chocolate perfectly. And the peanut butter boudin was also unreal. If you want to step outside your comfort zone, you won't be disappointed here. BYOB

Lisa Paradise

Mar 12,2025

Went for the tasting menu after months of my family raving about the place. Turns out they were underselling it. Everything was fantastic, kind & welcoming. Would go back again & again.

Ryan L

Mar 5,2025

Every dish was an experience. Cooked perfectly and nice presentation. BYOB.

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